Food and Drink
Restaurants, recipes, and the people behind both.
The Steak Recall Risk Hidden in Your Grocery Run
Beef recalls have hit a 7-year high in the first quarter of 2026. The risks are not random. Three specific patterns determine which...
The Non Alcoholic Beverage Market Just Crossed 35 Billion Dollars and the Category Is Only Getting Started
Non alcoholic beer, wine, and spirits are no longer a niche for sober people. The category is growing faster than any other beverage...
The Fermented Food Boom Is Not a Trend. It Is a Full Market Shift.
The global fermented foods market hit $318 billion in 2026 and is growing at over 6 percent annually. What started as a wellness niche has...
The Way People Are Eating in 2026 Has Actually Changed
Snacks are the fastest-growing restaurant daypart. Prebiotic beverages are outselling soda in certain categories. Chefs are pushing back...
Haitian Cuisine Is Having Its American Moment, and It Has Been a Long Time Coming
From djon djon rice to griot, Haitian food is showing up on menus across the country as the cuisine earns its place in the American dining...
The Functional Beverage Industry Is Betting on "Layering." Here Is What That Actually Means for Your Body.
The next wave of functional drinks combines adaptogens, nootropics, electrolytes, and fiber in a single bottle. The science behind some of...
The All-Day Café, Fibermaxxing, and the Menu Edit: How Restaurants Are Reinventing Themselves in 2026
Smaller menus, all-day formats, and a growing obsession with gut health are reshaping how Americans eat out. The restaurant industry is...