Food and Drink
Restaurants, recipes, and the people behind both.
125 articles
Food and Drink
The Fermented Food Boom Is Not a Trend. It Is a Full Market Shift.
The global fermented foods market hit $318 billion in 2026 and is growing at over 6 percent annually. What started as a wellness niche has...
Lucia Reyes · 5 min · April 30, 2026
Food and Drink
The Way People Are Eating in 2026 Has Actually Changed
Snacks are the fastest-growing restaurant daypart. Prebiotic beverages are outselling soda in certain categories. Chefs are pushing back...
Lucia Reyes · 5 min · April 30, 2026
Food and Drink
Haitian Cuisine Is Having Its American Moment, and It Has Been a Long Time Coming
From djon djon rice to griot, Haitian food is showing up on menus across the country as the cuisine earns its place in the American dining...
Lucia Reyes · 5 min · April 30, 2026
Food and Drink
The Functional Beverage Industry Is Betting on "Layering." Here Is What That Actually Means for Your Body.
The next wave of functional drinks combines adaptogens, nootropics, electrolytes, and fiber in a single bottle. The science behind some of...
Lucia Reyes · 5 min · April 30, 2026
Food and Drink
The All-Day Café, Fibermaxxing, and the Menu Edit: How Restaurants Are Reinventing Themselves in 2026
Smaller menus, all-day formats, and a growing obsession with gut health are reshaping how Americans eat out. The restaurant industry is...
Lucia Reyes · 4 min · April 30, 2026